All sides serve 4 - 6
sultanas, toasted almonds, red onion, jicama, citrus segments and fresh herbs. (V / GF / DF)
Quinoa Salad 15
Quinoa salad tossed with citrus vinaigrette and topped with
Classic Mac & Cheese 15
Cavatappi pasta smothered in cheddar & muenster cheese, wild mushrooms, and guanciale, topped with house bread crumbs and baked to perfection.
Homestlye Stuffing 8
A combination of house-baked croutons including Rye, Brioche, and Baguette folded with sage and sausage.
Rustic Mashed Potatoes 9
Mashed Yukon gold potatoes with caramelized onions, cream, and butter. (GF)
Braised Collard Greens 10
Traditional collard greens cooked low & slow with smoked ham hock. (GF/DF)
shallots, toasted almonds, and balsamic glaze. (GF / DF)
Balsamic Brussel Sprouts 10
Roasted brussel sprouts with applewood smoked bacon, garlic,
Sweet Potato Mash 10
Maple & brown butter sweet potato mash with toasted pecans. (GF)
French Green Beans 10
Sautéed green beans tossed with bacon vinaigrette and topped with almonds. (GF/DF)
White Bean Cassoulet 10
Hearty bean cassoulet with sausage and swiss chard.
Spiced Cranberry Chutney 5
Homemade cranberry chutney seasoned with orange zest, cinnamon, and clove. (V/GF/DF)
Hearty Gravy 6
Thick poultry gravy seasoned with fresh herbs.
Breads & Rolls
Rye / Ciabatta 4
Demi-Baguette / Large Baguette 2 / 3.75
Volkornbrot (3” x 6” loaf) 3
Hearty & dense German rye loaf. Pairs well with cured meats, smoked salmon, or flavorful cheese.
Brioche Rolls (dozen) 7.5
Honey Wheat Beeson Buns (dozen) 6.5
Pull Apart Soft White Rolls (dozen) 6.5
garlic, chili powder, kosher salt, and cayenne. (GF / DF)
Spiced Nut Mix (8 oz) 10
Mixed nuts (cashews, peanuts, almonds, walnuts) seasoned with
Caramelized Onion Hummus (Serves 4-6) 10
Handcrafted hummus with caramelized onions, mushrooms, and fresh herbs. Served with house breads. (GF/DF)
Butternut Squash Purée (Serves 4-6) 10
Creamy roasted butternut squash puréed until smooth, topped with fried sage, spiced pumpkin seeds, and balsamic glaze. Served with house breads. (GF)
Antipasto Platter (Serves 10-15) 30
Anitpasto platter overflowing with prosciutto, salame, mixed olives and house-made specialities including parmesan ganache, pickled onions, roasted grapes, pickled golden raisins, roasted beets, fig jam, marinated tomatoes. Served with house breads.
Pumpkin Pie (9 inch) 18
Roasted & spiced Winter Luxury pumpkins and Butternut squash from Hayshaker Farms baked into a creamy custard pie.
Pecan Pie (9 inch) 22
Classic toasted pecan pie sweetened with maple syrup and a hint of Bourbon.
Dutch Apple Pie (9 inch) 18
Cinnamon and brown sugar apple filling featuring local Granny Smith and Pink lady apples, topped with oat streusel.
Poached Pear & Hazelnut Galette (Small / Large) 8 / 25
Spiced poached pears with toasted hazelnuts.
Apple Almond Frangipane Galette (Small / Large) 8 / 25
Roasted cinnamon apples with house almond cream.
Smokey Cinnamon Whipped Cream (Pint) 8
Cranberry Polenta Cake (Serves 5 - 6) 10
Olive oil polenta cake studded with fresh cranberries and a hint of orange blossom & sage, with citrus glaze.
Banana Pecan Loaf (Serves 3 - 4) 7
Customer favorite! Roasted banana muffin in loaf form with toasted pecans -- Perfect for sharing. (GF / DF)
Rawley & Hawkins farms. (GF)
Spiced Apple Buckwheat Cake (Serves 5 - 6) 12
Lightly sweetened apple ricotta cake with pink lady apples from
blondies, oatmeal white chocolate cranberry cookies, cardamom shortbread, and pumpkin chocolate cookies. 20 pieces in total.
Fall Cookies & Sweets 30
Fall Sweets Assortment including rye brownies, pecan