A CRAFT EATERY, BEVERAGE, AND GATHERING PLACE IN THE TRI-CITIES, WA
It all began when...
A bit flour, a pat of butter, and a little time in the oven, Angela's Sunday morning baking evolved into a communal offering. Wholesale pastries grew to a farmer's market bakery which graduated into a catering business. The business put down roots as a pizza bistro which adopted a creamery and matured into a trattoria. The organic process has allowed Ethos to connect with a diversity local patrons and to reacquaint the community with its own offerings.
Let us introduce ourselves
Angela Kora | owner + bakery manager
Education - BS in Mechanical Engineering from University of Arkansas (woo pig sooie!)
Work Soundtrack - NPR
Life Outside of Ethos - "It exists?"
Scot Newell | owner + marketing manager
Education - 3rd Generation Richland Bomber + School of Hard Knocks
Work Soundtrack - BBC World Service
Life Outside of Ethos - Hanging out with Angela and our dog, Colmar
We are proud to partner with local growers and providers to offer Ethos’ best.
Like to know more? Have a thought to share?
We always love to hear from our locals! Feel free to ask a question or comment by clicking the link below.